Chicken-Vegetable Skillet Recipe

Name: Chicken-Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 1/2 lb. skinned and boned chicken thighs or breasts; 1 Tbsp. minced garlic; 1 (16 oz.) bag frozen Oriental vegetables (green beans, broccoli, onion and mushrooms); 1 1/2 Tbsp. cornstarch; 1 1/2 tsp. ground ginger; 3 Tbsp. soy sauce; 3/4 c. chicken broth; 1/2 c. unsalted dry roasted peanuts; hot, cooked rice

Servings: persons

1 Tbsp. vegetable oil
1 1/2 lb. skinned and boned chicken thighs or breasts
1 Tbsp. minced garlic
1 (16 oz.) bag frozen Oriental vegetables (green beans, broccoli, onion and mushrooms)
1 1/2 Tbsp. cornstarch
1 1/2 tsp. ground ginger
3 Tbsp. soy sauce
3/4 c. chicken broth
1/2 c. unsalted dry roasted peanuts
hot, cooked rice

1
Heat oil in skillet.
2
Cut chicken in narrow strips.
3
Place in skillet; add garlic and cook over high heat, stirring often, about 3 minutes, until chicken is lightly browned.
4
Add frozen vegetables and cook about 2 minutes, stirring often, until thawed. Meanwhile, mix cornstarch, ginger, soy sauce and broth in a bowl until blended.
5
Pour into skillet; stir until sauce boils and thickens.
6
Reduce heat; cover and simmer 2 minutes, until chicken is done.
7
Stir in peanuts.
8
Serve over hot rice.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 1/2 lb. skinned and boned chicken thighs or breasts, 1 Tbsp. minced garlic, 1 (16 oz.) bag frozen Oriental vegetables (green beans, broccoli, onion and mushrooms), and more.

Yes, Chicken-Vegetable Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Vegetable Skillet

How did you like this recipe?

Frequently Asked Questions