Ginger Apple Chicken Stir-Fry Recipe

Name: Ginger Apple Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame oil; 2 garlic cloves, minced; 2 tablespoons minced gingerroot; 1 lb boneless skinless chicken breast, cut into strips; 1/3 lb pea pods; 1 small sweet red pepper, cut into strips; 10 mushrooms, shitake or white, sliced; 1/4 teaspoon pepper; 1/3 cup unsweetened applesauce; 2 tablespoons apple cider vinegar; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1/3 cup chicken broth; 2 medium apples, cored and sliced; 2 cups cooked rice

Servings: persons

2 teaspoons sesame oil
2 garlic cloves, minced
2 tablespoons minced gingerroot
1 lb boneless skinless chicken breast, cut into strips
1/3 lb pea pods
1 small sweet red pepper, cut into strips
10 mushrooms, shitake or white, sliced
1/4 teaspoon pepper
1/3 cup unsweetened applesauce
2 tablespoons apple cider vinegar
2 tablespoons soy sauce
1 tablespoon cornstarch
1/3 cup chicken broth
2 medium apples, cored and sliced
2 cups cooked rice

1
Heat sesame oil in nonstick skillet or wok. Add garlic and ginger, and stir for about 30 seconds.
2
Add chicken and cook in hot oil 4 to 5 minutes, or until chicken is no longer pink.
3
Remove chicken from skillet. Add pea pods, red pepper, and mushrooms, and cook, stirring, until tender-crisp, about 3 minutes. Sprinkle with pepper.
4
Combine applesauce, vinegar, soy sauce, cornstarch, and chicken broth.
5
Add chicken to vegetables, add sauce mixture and sliced apples, and cook until sauce is thickened and clear, about 4 minutes. Serve over steamed rice.

766

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons sesame oil, 2 garlic cloves, minced, 2 tablespoons minced gingerroot, 1 lb boneless skinless chicken breast, cut into strips, and more.

Yes, Ginger Apple Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Apple Chicken Stir-Fry

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