Tuscan-Style Marinated Chicken Breasts Recipe

Name: Tuscan-Style Marinated Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 6 cups white wine; 1 cup cider vinegar; 6 cups water; 4 tablespoons sultanas; 2 tablespoons pine nuts; 1 lemon, zest of, only, cut into strips; 1 teaspoon salt; For the marinade; 3 cups olive oil; 10 tablespoons balsamic vinegar; 4 fresh rosemary sprigs, roughly chopped; 5 garlic cloves, roughly chopped; 1 red chile, roughly chopped; To serve; green salad

Servings: persons

4 chicken breasts
6 cups white wine
1 cup cider vinegar
6 cups water
4 tablespoons sultanas
2 tablespoons pine nuts
1 lemon, zest of, only, cut into strips
1 teaspoon salt
For the marinade
3 cups olive oil
10 tablespoons balsamic vinegar
4 fresh rosemary sprigs, roughly chopped
5 garlic cloves, roughly chopped
1 red chile, roughly chopped
To serve
green salad

1
To make the marinade, place all the marinade ingredients in a large bowl and set aside.
2
Place the remaining ingredients in a large saucepan and bring to the boil.
3
Reduce and simmer for 15 minutes.
4
Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade.
5
Leave in a fridge to marinate for 12 hours, then remove the chicken breasts, lemon, sultanas and pine kernels.
6
Slice the chicken and serve with a tossed green salad which has been garnished with the lemon, sultanas and pine kernels.

2149

kcal

Calories

194

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 chicken breasts, 6 cups white wine, 1 cup cider vinegar, 6 cups water, and more.

Yes, Tuscan-Style Marinated Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan-Style Marinated Chicken Breasts

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