Bourbon-Marinated Pork Tenderloin Recipe

Name: Bourbon-Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs pork tenderloin; 3/4 cup soy sauce; 1/2 cup Bourbon (Maker's Mark, preferably); 1/4 cup Worcestershire sauce; 1/4 cup water; 1/4 cup canola oil; 4 garlic cloves, minced; 3 tablespoons brown sugar; 2 tablespoons ground black pepper; 1 teaspoon white pepper; 1/2 teaspoon ground ginger; 1 teaspoon salt; fresh parsley sprig

Servings: persons

2 1/2 lbs pork tenderloin
3/4 cup soy sauce
1/2 cup Bourbon (Maker's Mark, preferably)
1/4 cup Worcestershire sauce
1/4 cup water
1/4 cup canola oil
4 garlic cloves, minced
3 tablespoons brown sugar
2 tablespoons ground black pepper
1 teaspoon white pepper
1/2 teaspoon ground ginger
1 teaspoon salt
fresh parsley sprig

1
Rinse tenderloins, and pat dry.
2
Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt.
3
Grill, covered with grill lid, over high heat (400u00b0 to 500u00b0) 30 minutes or until a meat thermometer inserted into thickest portion registers 155u00b0, turning occasionally. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160u00b0. Garnish with fresh parsley sprigs, if desired.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lbs pork tenderloin, 3/4 cup soy sauce, 1/2 cup Bourbon (Maker's Mark, preferably), 1/4 cup Worcestershire sauce, and more.

Yes, Bourbon-Marinated Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon-Marinated Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions