How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Vegetable Pot Pie?

You need 11 ingredients. The key ingredients include: 1 pkg (16 oz.) frozen mixed vegetables (broccoli, carrots, and cauliflower), 2 Tbsp. margarine or butter, 1/2 c. chopped onion, 1/2 c. sliced celery, and more.

Is Chicken-Vegetable Pot Pie suitable as baking & desserts?

Yes, Chicken-Vegetable Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken-Vegetable Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken-Vegetable Pot Pie Recipe

Name: Chicken-Vegetable Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (16 oz.) frozen mixed vegetables (broccoli, carrots, and cauliflower); 2 Tbsp. margarine or butter; 1/2 c. chopped onion; 1/2 c. sliced celery; 1/2 tsp. dried thyme leaves, crushed; 1 can (10 3/4 oz.) condensed cream of broccoli soup; 1 can (10 3/4 oz.) condensed cream of chicken soup; 1 c. milk; 3 c. diced cooked chicken; 1/4 tsp. pepper; 1 pkg (8 oz.) refrigerated crescent rolls

Chicken-Vegetable Pot Pie

Eats Now Editorial Team · 600 kcal · Baking & Desserts

Chicken-Vegetable Pot Pie – a delicious recipe with broccoli, margarine, onion, celery, thyme, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken-Vegetable Pot Pie

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