Mixed Berry Almond Cake Recipe

Name: Mixed Berry Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces almond paste, grated; 1 cup sugar; 10 tablespoons unsalted butter, melted; 3 large eggs, room temperature; 1 3/4 cups flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 2 cups blueberries, and; raspberries; 3 tablespoons sliced almonds; 1 tablespoon powdered sugar

Servings: persons

7 ounces almond paste, grated
1 cup sugar
10 tablespoons unsalted butter, melted
3 large eggs, room temperature
1 3/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups blueberries, and
raspberries
3 tablespoons sliced almonds
1 tablespoon powdered sugar

1
Preheat oven to 350 degrees. Grease and flour a 9 inch springform pan.
2
Add almond paste, sugar and butter to a mixing bowl. Beat on medium speed until smooth. Add eggs, one at a time, beating well between each addition. Beat on high for three minutes.
3
Sift flour with baking powder and salt. Add flour mixture to almond mixture and beat until just combined. Pour 2 1/4 cups of batter into prepared pan, gently smoothing to edges.
4
Evenly sprinkle berries across batter. Drop spoonfuls of remaining batter on top of berries and sprinkle with almonds.
5
Bake for 50-55 minutes or until a toothpick inserted in center comes out clean.
6
Cool cake in pan on wire rack for 15 minutes. Gently slide a knife around the inside edge of pan and release springform circle. Lightly dust with powdered sugar. finish cooling on rack or serve slightly warm. This cake is equally delicious served cold.

1154

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ounces almond paste, grated, 1 cup sugar, 10 tablespoons unsalted butter, melted, 3 large eggs, room temperature, and more.

Yes, Mixed Berry Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Berry Almond Cake

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