How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Biscuits?

You need 8 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, and more.

Is Sage Biscuits suitable as baking & desserts?

Yes, Sage Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sage Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sage Biscuits Recipe

Name: Sage Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 6 tablespoons unsalted butter, chilled, diced; 1/4 cup sage leaf, chopped; 3/4 cup buttermilk (plus 1 tbsp); 1 tablespoon unsalted butter, melted

and place on a baking sheet.""

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
6 tablespoons unsalted butter, chilled, diced
1/4 cup sage leaf, chopped
3/4 cup buttermilk (plus 1 tbsp)
1 tablespoon unsalted butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sage Biscuits

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