Key Lime Cheesecake Squares Recipe

Name: Key Lime Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 3/4 cup flour; 1/4 cup packed brown sugar; 1/4 cup ground almonds; 1/4 cup butter; FILLING; 1 (8 ounce) package cream cheese, softened; 1/2 - 3/4 cup sugar; 1 egg; 1/4 cup fresh lime juice (use more for a stronger lime taste); 2 -4 teaspoons grated lime zest; green food coloring (optional)

Servings: persons

CRUST
3/4 cup flour
1/4 cup packed brown sugar
1/4 cup ground almonds
1/4 cup butter
FILLING
1 (8 ounce) package cream cheese, softened
1/2 - 3/4 cup sugar
1 egg
1/4 cup fresh lime juice (use more for a stronger lime taste)
2 -4 teaspoons grated lime zest
green food coloring (optional)

1
Set oven to 350 degrees F (set oven rack to second-lowest position).
2
Grease a 8-inch square cake pan.
3
FOR CRUST: Combine flour, sugar and almonds in a mixing bowl.
4
Cut in butter until mixture is crumbly.
5
Press firmly in to prepared cake pan.
6
Bake at 350 degrees F for 12-15 minutes.
7
FOR FILLING: Beat all ingredients together at medium speed until smooth and creamy.
8
Spread evenly over prepared crust.
9
Bake for 15 minutes or until set.
10
Cool on rack.
11
Chill before cutting into small squares.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST, 3/4 cup flour, 1/4 cup packed brown sugar, 1/4 cup ground almonds, and more.

Yes, Key Lime Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Cheesecake Squares

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