Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 carrots, diced; 1 onion, chopped; ¼ cup red pepper, diced; 4 ounces green chili peppers, diced; 1 celery, chopped; 1 chicken breast, diced; 2 garlic cloves, minced; 1 teaspoon turmeric; 1 teaspoon paprika; 1 teaspoon cilantro; 1 teaspoon parsley; 2 (15 ounce) cans white beans, drained; 1 (15 ounce) can black beans, drained; 6 cups chicken stock; 1 14 ounces taco seasoning, package; 2 teaspoons cornstarch, can use 2 Tbsps masa if you have it; 1 tablespoon water; 1 (15 ounce) can corn, drained; 1 (10 3/4 ounce) can cream of chicken soup; 2 cups tortilla chip strips; ¼ cup cheese, grated

Servings: persons

2 tablespoons oil
2 carrots, diced
1 onion, chopped
¼ cup red pepper, diced
4 ounces green chili peppers, diced
1 celery, chopped
1 chicken breast, diced
2 garlic cloves, minced
1 teaspoon turmeric
1 teaspoon paprika
1 teaspoon cilantro
1 teaspoon parsley
2 (15 ounce) cans white beans, drained
1 (15 ounce) can black beans, drained
6 cups chicken stock
1 14 ounces taco seasoning, package
2 teaspoons cornstarch, can use 2 Tbsps masa if you have it
1 tablespoon water
1 (15 ounce) can corn, drained
1 (10 3/4 ounce) can cream of chicken soup
2 cups tortilla chip strips
¼ cup cheese, grated

1
In oil saute carrots, onion, peppers, and celery.
2
Add chicken.
3
When onions are browned lightly; add garlic.
4
Add spices and herbs.
5
Add cream of chicken soup, white beans, black beans.
6
Add chicken stock.
7
Add taco seasoning.
8
Cook down 30 minutes at simmer.
9
Mix the masa with the water before pouring into soup.
10
Add corn and cream of chicken soup.
11
Cook another 10 minutes.
12
Top with corn chips and cheese.

1035

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 tablespoons oil, 2 carrots, diced, 1 onion, chopped, ¼ cup red pepper, diced, and more.

Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup

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