Name: White Chili
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 onion, chopped; 1 clove garlic, minced; 1 tsp. cumin; 2 whole chicken breasts, cut into small cubes; 1 (16 oz.) can white kidney beans (cannellini), drained; 1 (15 1/2 to 19 oz.) can garbanzo beans, drained; 1 (12 oz.) can whole corn; 2 (4 oz.) cans chopped green chilies; 2 chicken bouillon cubes; hot pepper sauce; parsley sprigs; 1/4 lb. shredded Monterey Jack cheese

1 Tbsp. oil

1 onion, chopped

1 clove garlic, minced

1 tsp. cumin

2 whole chicken breasts, cut into small cubes

1 (16 oz.) can white kidney beans (cannellini), drained

1 (15 1/2 to 19 oz.) can garbanzo beans, drained

1 (12 oz.) can whole corn

2 (4 oz.) cans chopped green chilies

2 chicken bouillon cubes

hot pepper sauce

parsley sprigs

1/4 lb. shredded Monterey Jack cheese

White Chili

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