How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Old Army Chili, 1896?

You need 15 ingredients. The key ingredients include: 1 beef steak (round), 1 c. boiling water, 2 large dried red chile pods, 1 Tbsp. hot drippings, and more.

Is "Old Army Chili, 1896 suitable as soups & stews?

Yes, "Old Army Chili, 1896 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Old Army Chili, 1896?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Old Army Chili, 1896 Recipe

Name: "Old Army Chili, 1896
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef steak (round); 1 c. boiling water; 2 large dried red chile pods; 1 Tbsp. hot drippings; 2 Tbsp. rice; 1 c. boiling water; flour, salt and onion (optional); 1 1/2 lb. flank steak; 4 cloves garlic, crushed; 1/4 c. vegetable oil; 1 (4 oz.) can Ortega whole green chilies, cut into strips; 1 c. water; 4 peppercorns; salt to taste; 1 medium onion, cut into fine slices

Warm up with this hearty "Old Army Chili, 1896 recipe. Made with beef, boiling water, red chile pods and hot drippings. Easy step-by-step instructions i…

This "Old Army Chili, 1896 relies on simple, everyday ingredients such as beef steak (round), boiling water, large dried red chile pods and hot drippings. It comes together quickly and makes 4 servings, at about 1793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1793

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Old Army Chili, 1896

Tips for the best results

Variations & substitutions

My Personal Notes

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