How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 5 to 6 squash (yellow), boiled, 1 can cream of mushroom soup, 2 large carrots, grated, 8 oz. sour cream, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 5 to 6 squash (yellow), boiled; 1 can cream of mushroom soup; 2 large carrots, grated; 8 oz. sour cream; 1 stick butter, melted; 1 bag Pepperidge Farm herb seasoned stuffing; chopped onion (optional)

Squash Casserole – a delicious recipe with cream of mushroom soup, carrots, sour cream, butter, stuffing, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 to 6 squash (yellow), boiled
1 can cream of mushroom soup
2 large carrots, grated
8 oz. sour cream
1 stick butter, melted
1 bag Pepperidge Farm herb seasoned stuffing
chopped onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barley Jamsetti Recipe
Best Barbecued Ribs Recipe
Chicken and Wild Rice Soup
America's Test Kitchen Beef Tacos

Squash Casserole

How did you like this recipe?

Frequently Asked Questions