Chunky Chicken Gazpacho Salad

1. 1

   Mix the V-8 juice and Italian dressing together; set aside. Cut tomatoes into 1-inch pieces, enough to make 3 cups.

2. 2

   Cut cucumber into 1-inch pieces to make 1 3/4 cups.

3. 3

   Cut bell pepper into 1-inch pieces to make 1 1/2 cups.

4. 4

   In a large bowl, combine cut up chicken and vegetables.

5. 5

   Add salad dressing.

6. 6

   Toss well to coat chicken and vegetables.

7. 7

   Arrange lettuce leaves on a large serving platter.

8. 8

   Place salad on top.

9. 9

   Serve.

10. 10

    Serves 4.

No nutritional information available.

No additional tips available.