Chicken Tortilla Casserole Recipe

Name: Chicken Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package corn tortilla chips; 2 cups shredded cooked chicken; 1 ½ tablespoons vegetable oil; 1 cup chopped onion; 2 garlic cloves, finely chopped; 2 (14 ounce) canspetite diced tomatoes; 1 (14 ounce) can chicken broth; ¼ cup TABASCO brand Chipotle Pepper Sauce; ¼ teaspoon salt; ¼ cup chopped fresh cilantro or ¼ cup fresh parsley; 1 cup shredded monterey jack cheese

Servings: persons

1 (10 ounce) package corn tortilla chips
2 cups shredded cooked chicken
1 ½ tablespoons vegetable oil
1 cup chopped onion
2 garlic cloves, finely chopped
2 (14 ounce) canspetite diced tomatoes
1 (14 ounce) can chicken broth
¼ cup TABASCO brand Chipotle Pepper Sauce
¼ teaspoon salt
¼ cup chopped fresh cilantro or ¼ cup fresh parsley
1 cup shredded monterey jack cheese

1
Arrange tortilla chips in a 13x9-inch baking dish and sprinkle with chicken.
2
Heat oil in a large saucepan over medium-high heat; add onion and cook until tender and lightly browned, about 7 minutes.
3
Stir in garlic and cook 1 minute.
4
Add tomatoes, broth, TABASCO Chipotle Pepper Sauce, and salt.
5
Bring to a boil, reduce heat, and simmer 5 minutes.
6
Stir in cilantro and pour evenly over chips.
7
Sprinkle with cheese and bake in a 400F oven until lightly browned and bubbly, about 15 minutes.
8
Serve immediately.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) package corn tortilla chips, 2 cups shredded cooked chicken, 1 ½ tablespoons vegetable oil, 1 cup chopped onion, and more.

Yes, Chicken Tortilla Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Casserole

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