Chicken Tortilla Casserole Recipe

Name: Chicken Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package corn tortilla chips; 2 cups shredded cooked chicken; 1 ½ tablespoons vegetable oil; 1 cup chopped onion; 2 garlic cloves, finely chopped; 2 (14 ounce) canspetite diced tomatoes; 1 (14 ounce) can chicken broth; ¼ cup TABASCO brand Chipotle Pepper Sauce; ¼ teaspoon salt; ¼ cup chopped fresh cilantro or ¼ cup fresh parsley; 1 cup shredded monterey jack cheese

Servings: persons

1 (10 ounce) package corn tortilla chips
2 cups shredded cooked chicken
1 ½ tablespoons vegetable oil
1 cup chopped onion
2 garlic cloves, finely chopped
2 (14 ounce) canspetite diced tomatoes
1 (14 ounce) can chicken broth
¼ cup TABASCO brand Chipotle Pepper Sauce
¼ teaspoon salt
¼ cup chopped fresh cilantro or ¼ cup fresh parsley
1 cup shredded monterey jack cheese

1
Arrange tortilla chips in a 13x9-inch baking dish and sprinkle with chicken.
2
Heat oil in a large saucepan over medium-high heat; add onion and cook until tender and lightly browned, about 7 minutes.
3
Stir in garlic and cook 1 minute.
4
Add tomatoes, broth, TABASCO Chipotle Pepper Sauce, and salt.
5
Bring to a boil, reduce heat, and simmer 5 minutes.
6
Stir in cilantro and pour evenly over chips.
7
Sprinkle with cheese and bake in a 400F oven until lightly browned and bubbly, about 15 minutes.
8
Serve immediately.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) package corn tortilla chips, 2 cups shredded cooked chicken, 1 ½ tablespoons vegetable oil, 1 cup chopped onion, and more.

Yes, Chicken Tortilla Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Tortilla Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions