Chicken Alexandria Recipe

Name: Chicken Alexandria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (5 oz.) pkg. quick cooking rice; 3 qt. cold water; 2 Tbsp. salt; 2 c. shortening; 2 c. flour; 2 1/2 qt. hot chicken broth; 2 qt. hot milk; 2 tsp. Worcestershire sauce; 3 1/2 Tbsp. salt; 1/2 tsp. pepper; 3 qt. diced cooked chicken; 8 (4 oz.) cans mushrooms and juice; 4 (4 oz.) pimentos; 1 c. chopped parsley; 1/2 c. minced onion; 1 c. buttered crumbs for topping

Servings: persons

8 (5 oz.) pkg. quick cooking rice
3 qt. cold water
2 Tbsp. salt
2 c. shortening
2 c. flour
2 1/2 qt. hot chicken broth
2 qt. hot milk
2 tsp. Worcestershire sauce
3 1/2 Tbsp. salt
1/2 tsp. pepper
3 qt. diced cooked chicken
8 (4 oz.) cans mushrooms and juice
4 (4 oz.) pimentos
1 c. chopped parsley
1/2 c. minced onion
1 c. buttered crumbs for topping

1
Cook rice as directed on packages.
2
Melt shortening in top of double boiler.
3
Blend flour.
4
Add broth and milk; stir until mixture thickens.
5
Add seasonings.
6
Combine rice, chicken, sauce and remaining ingredients.
7
Mix thoroughly.
8
Pour mixture into greased shallow pans.
9
Top with buttered crumbs.
10
Bake at 450u00b0 for 10 minutes or crumbs are golden brown.

1924

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 (5 oz.) pkg. quick cooking rice, 3 qt. cold water, 2 Tbsp. salt, 2 c. shortening, and more.

Yes, Chicken Alexandria falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alexandria

How did you like this recipe?

Frequently Asked Questions