How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vichyssoise?

You need 10 ingredients. The key ingredients include: 6 Tbsp. sweet butter, 8 large leeks, thinly sliced, 1 large yellow onion, sliced, 8 medium all-purpose potatoes, peeled and thinly sliced, and more.

Is Vichyssoise suitable as meat & poultry?

Yes, Vichyssoise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vichyssoise Recipe

Name: Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 Tbsp. sweet butter; 8 large leeks, thinly sliced; 1 large yellow onion, sliced; 8 medium all-purpose potatoes, peeled and thinly sliced; 6 c. rich chicken stock *; 1 1/2 Tbsp. lemon juice; 3 c. milk; 4 1/2 c. heavy cream; fresh pepper to taste; 1/2 c. snipped fresh chives

Vichyssoise – a delicious recipe with sweet butter, leeks, yellow onion, potatoes, chicken, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vichyssoise

How did you like this recipe?

Frequently Asked Questions