How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Turkey?

You need 13 ingredients. The key ingredients include: 3/4 lb. leftover turkey breast meat, 3 green onions, 1 medium-size red pepper, 1 garlic clove, minced, and more.

Is Thai Turkey suitable as meat & poultry?

Yes, Thai Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Turkey Recipe

Name: Thai Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. leftover turkey breast meat; 3 green onions; 1 medium-size red pepper; 1 garlic clove, minced; 2 Tbsp. soy sauce; 1 Tbsp. chopped cilantro or 1 tsp. dried; 1 Tbsp. honey; 1 1/2 tsp. curry powder; 1 tsp. Oriental sesame oil; 1/2 tsp. cornstarch; 1/4 tsp. crushed red pepper; 1 Tbsp. salad oil; cilantro sprigs for garnish

Thai Turkey

Eats Now Editorial Team · 299 kcal · Meat & Poultry

Thai Turkey – a delicious recipe with leftover turkey breast meat, green onions, red pepper, garlic, soy sauce, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Turkey

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