Name: Hungarian Beef Tips
Yield: 4 servings
Ingredients: 2 lb. beef tips; 1 c. chopped onions; 1 tsp. vinegar; 2 tsp. paprika; 3/4 c. catsup; 1/4 c. Worcestershire sauce; 1 Tbsp. brown sugar; 2 tsp. salt; 1 tsp. dry mustard; 1 1/2 c. water

2 lb. beef tips

1 c. chopped onions

1 tsp. vinegar

2 tsp. paprika

3/4 c. catsup

1/4 c. Worcestershire sauce

1 Tbsp. brown sugar

2 tsp. salt

1 tsp. dry mustard

1 1/2 c. water

Hungarian Beef Tips

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