Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 8 oz. spaghetti, cooked and drained; 1 1/2 Tbsp. lemon juice; 2 c. diced, cooked chicken; 3 Tbsp. flour; 1/8 tsp. nutmeg; 1/2 tsp. pepper; 2 1/2 c. bouillon broth; 3/4 c. Parmesan cheese; 1 Tbsp. butter; 8 oz. sliced mushrooms; 3 Tbsp. butter; 1/2 tsp. paprika; 1 1/2 tsp. salt; 1 c. skim milk; sprinkle paprika

Servings: persons

1 Tbsp. butter
8 oz. spaghetti, cooked and drained
1 1/2 Tbsp. lemon juice
2 c. diced, cooked chicken
3 Tbsp. flour
1/8 tsp. nutmeg
1/2 tsp. pepper
2 1/2 c. bouillon broth
3/4 c. Parmesan cheese
1 Tbsp. butter
8 oz. sliced mushrooms
3 Tbsp. butter
1/2 tsp. paprika
1 1/2 tsp. salt
1 c. skim milk
sprinkle paprika

1
Saute the mushrooms and the butter with lemon juice. Toss them with the cooked spaghetti and chicken.
2
Place in a 9 x 13-inch casserole dish. Set aside.
3
Melt the butter and stir in the flour and spices.
4
Add broth and stir until the sauce thickens, then add milk.
5
Pour the sauce over the noodles. Sprinkle with Parmesan and paprika.
6
Bake at 400u00b0 for 25 minutes or until browned and bubbly.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. butter, 8 oz. spaghetti, cooked and drained, 1 1/2 Tbsp. lemon juice, 2 c. diced, cooked chicken, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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