How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mexican Chicken?

You need 14 ingredients. The key ingredients include: 1 (2 1/2 lb) whole chicken, spatchcocked, 1 tsp dried chili flakes, 1 tsp smoked paprika, 2 tsp ground cumin, and more.

Is Grilled Mexican Chicken suitable as meat & poultry?

Yes, Grilled Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mexican Chicken Recipe

Name: Grilled Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb) whole chicken, spatchcocked; 1 tsp dried chili flakes; 1 tsp smoked paprika; 2 tsp ground cumin; 2 tsp sea salt flakes; 1 (10 oz) can sweet corn kernels, drained; 1 None large avocado, coarsely chopped; 9 oz cherry tomatoes, quartered; 1/3 cup chopped fresh cilantro leaves; 1 None small red onion, finely chopped; 1 tbsp lemon juice; 1 1/4 cups chunky tomato salsa; 20 oz frozen potato wedges, baked, to serve; None None lemon wedges and sour cream, to serve

Try this homemade Grilled Mexican Chicken recipe the whole family will love. Made with chicken, chili flakes, paprika and ground cumin. Easy step-by-ste…

This Grilled Mexican Chicken relies on simple, everyday ingredients such as dried chili flakes, smoked paprika, ground cumin and sea salt flakes. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Mexican Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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