How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Chorizo Fried Eggs With Toasted Almonds?

You need 9 ingredients. The key ingredients include: 4 tbsp olive oil, 7 oz chorizo, cut into 1/4 inch slices, 2 None chicken breasts, sliced into 1/3 inch thick medallions then into 1/4 inch strips, 2 handfuls baby kale, or spinach, and more.

Is Chicken And Chorizo Fried Eggs With Toasted Almonds suitable as meat & poultry?

Yes, Chicken And Chorizo Fried Eggs With Toasted Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Chorizo Fried Eggs With Toasted Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Chorizo Fried Eggs With Toasted Almonds

Name: Chicken And Chorizo Fried Eggs With Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 7 oz chorizo, cut into 1/4 inch slices; 2 None chicken breasts, sliced into 1/3 inch thick medallions then into 1/4 inch strips; 2 handfuls baby kale, or spinach; 2 tbsp coconut oil; 1 tbsp minced fresh ginger; 4 None large eggs; 2 tbsp sliced almonds, toasted; 1 tbsp fresh cilantro leaves, picked

Try this homemade Chicken And Chorizo Fried Eggs With Toasted Almonds recipe the whole family will love. Made with olive oil, chorizo, chicken breasts a…

This Chicken And Chorizo Fried Eggs With Toasted Almonds relies on simple, everyday ingredients such as olive oil, coconut oil, minced fresh ginger and none large eggs. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tbsp olive oil
7 oz chorizo, cut into 1/4 inch slices
2 None chicken breasts, sliced into 1/3 inch thick medallions then into 1/4 inch strips
2 handfuls baby kale, or spinach
2 tbsp coconut oil
1 tbsp minced fresh ginger
4 None large eggs
2 tbsp sliced almonds, toasted
1 tbsp fresh cilantro leaves, picked

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Quick Info

Servings
4 servings
Calories
482 kcal
Category
Meat & Poultry

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Chicken And Chorizo Fried Eggs With Toasted Almonds

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