How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Buttermilk And Mustard Chicken Wings?

You need 11 ingredients. The key ingredients include: 10.5 oz rock salt, 1 cup brown sugar, 2 tbsp lemon zest, 2 tbsp finely chopped fresh lemon thyme leaves, and more.

Is Fried Buttermilk And Mustard Chicken Wings suitable as meat & poultry?

Yes, Fried Buttermilk And Mustard Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Buttermilk And Mustard Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Buttermilk And Mustard Chicken Wings Recipe

Name: Fried Buttermilk And Mustard Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz rock salt; 1 cup brown sugar; 2 tbsp lemon zest; 2 tbsp finely chopped fresh lemon thyme leaves; 1 clove garlic, minced; 3 1/3 lb chicken wings; 3/4 cup all-purpose flour, plus extra for dusting; 2 1/2 cups buttermilk; 2 tbsp English mustard; 1 None large egg, lightly beaten; None None vegetable oil, to deep-fry

Try this homemade Fried Buttermilk And Mustard Chicken Wings recipe the whole family will love. Made with salt, brown sugar, lemon zest and thyme. Easy …

This Fried Buttermilk And Mustard Chicken Wings relies on simple, everyday ingredients such as rock salt, brown sugar, lemon zest and garlic, minced. It comes together quickly and makes 4 servings, at about 1978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1978

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Buttermilk And Mustard Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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