Fried Buttermilk And Mustard Chicken Wings Recipe

Name: Fried Buttermilk And Mustard Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz rock salt; 1 cup brown sugar; 2 tbsp lemon zest; 2 tbsp finely chopped fresh lemon thyme leaves; 1 clove garlic, minced; 3 1/3 lb chicken wings; 3/4 cup all-purpose flour, plus extra for dusting; 2 1/2 cups buttermilk; 2 tbsp English mustard; 1 None large egg, lightly beaten; None None vegetable oil, to deep-fry

Servings: persons

10.5 oz rock salt
1 cup brown sugar
2 tbsp lemon zest
2 tbsp finely chopped fresh lemon thyme leaves
1 clove garlic, minced
3 1/3 lb chicken wings
3/4 cup all-purpose flour, plus extra for dusting
2 1/2 cups buttermilk
2 tbsp English mustard
1 None large egg, lightly beaten
None None vegetable oil, to deep-fry

1
Combine salt, sugar, lemon zest, thyme and garlic in a large bowl. Add chicken and toss to coat. Cover and chill for 1 hour.
2
Wash salt mixture from chicken under cold running water then pat dry with paper towels.
3
Place flour in a large bowl. Gradually whisk in buttermilk, mustard and egg. Season.
4
Fill a large saucepan or deep fryer 1/3 full with oil and heat to 350u00b0F. Working in batches, dust chicken in extra flour then dip into batter, draining off excess. Deep-fry for 6 mins, or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.

1978

kcal

Calories

133

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10.5 oz rock salt, 1 cup brown sugar, 2 tbsp lemon zest, 2 tbsp finely chopped fresh lemon thyme leaves, and more.

Yes, Fried Buttermilk And Mustard Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Buttermilk And Mustard Chicken Wings

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