Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. linguine, cooked; 7 Tbsp. butter or margarine; salt and pepper; 1/2 lb. mushrooms; 4 Tbsp. flour; 1 1/2 c. chicken soup; 1 egg yolk; 1/2 c. heavy cream; 1 Tbsp. Madeira; 2 1/2 to 3 c. cooked chicken; 1/4 c. Parmesan cheese; 2 Tbsp. bread crumbs

Servings: persons

1 1/2 lb. linguine, cooked
7 Tbsp. butter or margarine
salt and pepper
1/2 lb. mushrooms
4 Tbsp. flour
1 1/2 c. chicken soup
1 egg yolk
1/2 c. heavy cream
1 Tbsp. Madeira
2 1/2 to 3 c. cooked chicken
1/4 c. Parmesan cheese
2 Tbsp. bread crumbs

1
Heat 3 tablespoons of butter and add the flour to make a cream sauce.
2
Add soup.
3
Add mushrooms which have been sauteed in 2 tablespoons of melted butter.
4
Return pan to heat.
5
Bring to boil, stirring constantly, for 5 minutes, until smooth and thick. Combine egg yolk and cream in small bowl.
6
Slowly stir into egg mixture 2 tablespoons of hot sauce.
7
Add to mushroom and sauce mixture.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. linguine, cooked, 7 Tbsp. butter or margarine, salt and pepper, 1/2 lb. mushrooms, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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