Cornmeal Herbed Chicken Recipe

Name: Cornmeal Herbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 large lemon, juice and zest of; 1 tablespoon minced fresh rosemary leaf; 1 tablespoon chili powder; 1 teaspoon onion powder; ½ teaspoon seasoning salt; ⅛ teaspoon pepper; 16 boneless skinless chicken thighs; ⅓ cup yellow cornmeal; ⅓ cup crushed seasoned croutons; 2 tablespoons fresh parsley, chopped; 1 ½ teaspoons seasoning salt; 1 teaspoon chili powder

Servings: persons

1 cup sour cream
1 large lemon, juice and zest of
1 tablespoon minced fresh rosemary leaf
1 tablespoon chili powder
1 teaspoon onion powder
½ teaspoon seasoning salt
⅛ teaspoon pepper
16 boneless skinless chicken thighs
⅓ cup yellow cornmeal
⅓ cup crushed seasoned croutons
2 tablespoons fresh parsley, chopped
1 ½ teaspoons seasoning salt
1 teaspoon chili powder

1
Sour Cream Marinade: Combine first 7 ingredients in large bowl.
2
Add chicken.
3
Stir until coated.
4
Cover.
5
Marinade in refrigerator at least 6 hours or overnight, stirring occasionally.
6
Discarde marinade.
7
Combine remaining 5 ingredients in small shallow dish.
8
Prsee both sides of chicken into cornmeal mixture until coated.
9
Arrange in single layer on greased, foil lined baking sheet.
10
Spray tops of chicken with cooking spray.
11
Bake at 425 degrees for about 20 minutes until chicken is no longer pink inside.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sour cream, 1 large lemon, juice and zest of, 1 tablespoon minced fresh rosemary leaf, 1 tablespoon chili powder, and more.

Yes, Cornmeal Herbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Herbed Chicken

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