How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pulled Chicken Wraps (Ww 6 Points)?

You need 12 ingredients. The key ingredients include: ½ cup onion, diced, 1 12 lbs boneless skinless chicken breasts, 1 cup diet cola, 1 cup ketchup, and more.

Is Slow Cooker Pulled Chicken Wraps (Ww 6 Points) suitable as meat & poultry?

Yes, Slow Cooker Pulled Chicken Wraps (Ww 6 Points) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pulled Chicken Wraps (Ww 6 Points)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pulled Chicken Wraps (Ww 6 Points)

Name: Slow Cooker Pulled Chicken Wraps (Ww 6 Points)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, diced; 1 12 lbs boneless skinless chicken breasts; 1 cup diet cola; 1 cup ketchup; ¼ cup Worcestershire sauce; 1 teaspoon hot pepper sauce (habanero recommended); 3 tablespoons steak sauce; 1 teaspoon garlic powder; ⅛ teaspoon salt (to taste); ⅛ teaspoon pepper (to taste); 4 whole wheat tortillas, 6 inch; 1 cup mixed greens

Try this homemade Slow Cooker Pulled Chicken Wraps (Ww 6 Points) recipe the whole family will love. Made with onion, chicken breasts, cola and ketchup. …

This Slow Cooker Pulled Chicken Wraps (Ww 6 Points) relies on simple, everyday ingredients such as onion, diced, diet cola, ketchup and worcestershire sauce. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Pulled Chicken Wraps (Ww 6 Points)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions