Our Favorite Twice Baked Potatoes

1. 1

   Preheat oven to 400F and bake potatoes for 1 hour.

2. 2

   Allow potatoes to cool 10-15 minutes.

3. 3

   Cut potatoes in half and scoop out flesh and place in a medium bowl.

4. 4

   Put potato skins aside.

5. 5

   Add sour cream, butter, milk, half of the bacon, 1/2 of the cheese and 1/2 of the green onions to the potato flesh and mix well.

6. 6

   I do use my hand mixer, but be very careful not to overmix as it will turn pasty.

7. 7

   Scoop potato mixture back into the skins and top with remaining bacon, cheese and onions.

8. 8

   Bake at 350F for 20 minutes if baking right away.

9. 9

   If you are making ahead then they should bake longer- about 30-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.