Beef Enchiladas (red) Recipe

Name: Beef Enchiladas (red)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Flour tortillas; 1 lb Ground beef; 1 tsp Black pepper; 1 tsp Cumin; 1 small onion, diced; 1 Green pepper, diced; 1 can Green chilies, mild; 1 can Red enchiladas, mild; 1/2 cup Mexican cheese; 2 cup Cheddar cheese

Servings: persons

12 Flour tortillas
1 lb Ground beef
1 tsp Black pepper
1 tsp Cumin
1 small onion, diced
1 Green pepper, diced
1 can Green chilies, mild
1 can Red enchiladas, mild
1/2 cup Mexican cheese
2 cup Cheddar cheese

1
Preheat oven 375.
2
Lightly grease 9x13 casserole dish.
3
In a large skillet brown ground beef with cumin and black pepper.
4
Drain.
5
Add onion cook for 5 minutes.
6
Add green pepper cook for a few minutes.
7
Add canned green chiles and about 1/4 cup of enchilada sauce.
8
Spread meat filling and sprinkle Mexican cheese in center of each tortilla.
9
Roll and place in casserole dish.
10
Once all tortillas are in casserole dish cover with the rest of red enchilada sauce.
11
Add the cheddar cheese.
12
Bake for 20 minutes-until cheese is melted.

1683

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 Flour tortillas, 1 lb Ground beef, 1 tsp Black pepper, 1 tsp Cumin, and more.

Yes, Beef Enchiladas (red) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas (red)

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