Chicken Taos

1. 1

   Roll the chicken in the combined flour, salt, pepper. Brown in the margarine on both side, till nice and golden.

2. 2

   Now add in the onions and the garlic and saute till transparent.

3. 3

   You may now add in the remaining ingredients, bring to a boil. then cover and reduce heat let simmer for about 35 minute or till its cooked.

4. 4

   Serve chicken and sauce all the way around a platter of rice of pasta.

5. 5

   Sprinkle parsley over the chicken, and serve with a crispy salad.

No additional tips available.