Chicken Tangri Kebab Recipe

Name: Chicken Tangri Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken leg piece; 3/4 cup yogurt; 2 tablespoons garlic paste ginger; 1 tablespoon paparika; 2 tablespoons cashew nut paste; 1 teaspoon cumin powder; 1/2 teaspoon turmeric powder; 2 teaspoons coriander powder; salt; 2 teaspoons lemon juice; 4 tablespoons oil or clarified Butter, Ghee

Servings: persons

2 chicken leg piece
3/4 cup yogurt
2 tablespoons garlic paste ginger
1 tablespoon paparika
2 tablespoons cashew nut paste
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
2 teaspoons coriander powder
salt
2 teaspoons lemon juice
4 tablespoons oil or clarified Butter, Ghee

1
To the Yogurt, Add all the ingredients except the salt, pepper and oil.
2
Take 2 pouches and fill the paste prepared in those.
3
Add the chicken leg piece in each pouch and let it marinate for at least 18-20 hours.
4
Heat the oil or Ghee (It tastes best with Ghee), in the pan, Add the leg pieces and fry it on high heat till it is golden brown. (It should take around 9-10 mins).
5
Once its done, salt and pepper can be sprinkled from the top as per taste.
6
Serve it with onions and cilantro!

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken leg piece, 3/4 cup yogurt, 2 tablespoons garlic paste ginger, 1 tablespoon paparika, and more.

Yes, Chicken Tangri Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tangri Kebab

How did you like this recipe?

Frequently Asked Questions