How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Family Style Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1 whole chicken or 3 breast pieces, cooked and cut into bite size pieces, 2 (10 oz.) cans cream of chicken soup, 1 (10 oz.) can cream of mushroom soup, 1 (4 oz.) cans mushrooms, drained and chopped up, and more.

Is Family Style Chicken Casserole suitable as meat & poultry?

Yes, Family Style Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Family Style Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Style Chicken Casserole Recipe

Name: Family Style Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken or 3 breast pieces, cooked and cut into bite size pieces; 2 (10 oz.) cans cream of chicken soup; 1 (10 oz.) can cream of mushroom soup; 1 (4 oz.) cans mushrooms, drained and chopped up; celery and onion to taste, finely chopped; 1/2 c. mayonnaise; 8 oz. sour cream; 1 small pkg. Pepperidge Farm herb stuffing mix (reserve approximately 1/3 for topping)

Try this homemade Family Style Chicken Casserole recipe the whole family will love. Made with chicken, cream of chicken soup, cream of mushroom soup and…

This Family Style Chicken Casserole relies on simple, everyday ingredients such as mayonnaise and sour cream. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken or 3 breast pieces, cooked and cut into bite size pieces
2 (10 oz.) cans cream of chicken soup
1 (10 oz.) can cream of mushroom soup
1 (4 oz.) cans mushrooms, drained and chopped up
celery and onion to taste, finely chopped
1/2 c. mayonnaise
8 oz. sour cream
1 small pkg. Pepperidge Farm herb stuffing mix (reserve approximately 1/3 for topping)

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Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

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