How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Bacon-Wrapped Pork Tenderloin?

You need 10 ingredients. The key ingredients include: 1/4 c. butter or oleo, 3/4 lb. mushrooms, sliced, 1 small onion, chopped, 1/4 c. chopped pecans, toasted, and more.

Is Pepper Bacon-Wrapped Pork Tenderloin suitable as meat & poultry?

Yes, Pepper Bacon-Wrapped Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Bacon-Wrapped Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Bacon-Wrapped Pork Tenderloin Recipe

Name: Pepper Bacon-Wrapped Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or oleo; 3/4 lb. mushrooms, sliced; 1 small onion, chopped; 1/4 c. chopped pecans, toasted; 2 (12 oz.) pork tenderloins, trimmed; 1 tsp. salt; 1 tsp. ground black pepper; 8 thick bacon slices; 1/4 c. firmly packed brown sugar; 1 tsp. cracked black pepper

Try this homemade Pepper Bacon-Wrapped Pork Tenderloin recipe the whole family will love. Made with butter, mushrooms, onion and pecans. Easy step-by-st…

This Pepper Bacon-Wrapped Pork Tenderloin relies on simple, everyday ingredients such as butter or oleo, mushrooms, sliced, small onion, chopped and chopped pecans, toasted. It comes together quickly and makes 4 servings, at about 1497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1497

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper Bacon-Wrapped Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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