Pepper Bacon-Wrapped Pork Tenderloin Recipe

Name: Pepper Bacon-Wrapped Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or oleo; 3/4 lb. mushrooms, sliced; 1 small onion, chopped; 1/4 c. chopped pecans, toasted; 2 (12 oz.) pork tenderloins, trimmed; 1 tsp. salt; 1 tsp. ground black pepper; 8 thick bacon slices; 1/4 c. firmly packed brown sugar; 1 tsp. cracked black pepper

Servings: persons

1/4 c. butter or oleo
3/4 lb. mushrooms, sliced
1 small onion, chopped
1/4 c. chopped pecans, toasted
2 (12 oz.) pork tenderloins, trimmed
1 tsp. salt
1 tsp. ground black pepper
8 thick bacon slices
1/4 c. firmly packed brown sugar
1 tsp. cracked black pepper

1
Melt butter in large skillet over medium-high heat; add mushrooms and onion and saute 8 minutes or until tender. Stir in pecans and set aside. Place pork between 2 sheets of plastic wrap. Flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Sprinkle with salt and ground pepper. Spread mushroom mixture evenly on 1 side of each tenderloin, leaving a 1/4-inch border. Roll up jellyroll fashion, starting with 1 long end. Wrap 4 bacon slices around each tenderloin and secure with wooden picks. Place seam sides down on a lightly greased rack in a roasting pan. Rub evenly with sugar and cracked pepper. Bake, uncovered, at 450u00b0 for 15 minutes. Reduce temperature to 400u00b0 for 15 minutes or until a meat thermometer registers 160u00b0.

1497

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter or oleo, 3/4 lb. mushrooms, sliced, 1 small onion, chopped, 1/4 c. chopped pecans, toasted, and more.

Yes, Pepper Bacon-Wrapped Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Bacon-Wrapped Pork Tenderloin

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