How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Jerky?

You need 4 ingredients. The key ingredients include: flank steak or top round steak, 6 oz. teriyaki sauce and marinade (cover meat), 1 1/2 tsp. red pepper flakes, 1 tsp. cayenne pepper.

Is Jiffy Jerky suitable as meat & poultry?

Yes, Jiffy Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jiffy Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Jerky Recipe

Name: Jiffy Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flank steak or top round steak; 6 oz. teriyaki sauce and marinade (cover meat); 1 1/2 tsp. red pepper flakes; 1 tsp. cayenne pepper

Jiffy Jerky – a delicious recipe with flank steak, teriyaki sauce, red pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

flank steak or top round steak
6 oz. teriyaki sauce and marinade (cover meat)
1 1/2 tsp. red pepper flakes
1 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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