Turkey-Rice Casserole

1. 1

   Heat soups and milk together.

2. 2

   Either place instant rice in bottom of 9 x 9-inch or 9 x 13-inch casserole and pour soup mixture over the rice or mix the rice in the soup mixture (mixing rice and soup makes rice softer).

3. 3

   Cut turkey in small pieces and sprinkle over this mixture.

4. 4

   Garnish top with buttered bread cubes or sprinkle with dry onion soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.