Chicken Stuffed With Capers, Anchovies And Rosemary

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 2 oz capers, rinsed, drained, finely chopped, 4 cloves garlic, peeled and minced, 6 None anchovies, finely chopped, 2 tsp fresh rosemary leaves, and more.

Yes, Chicken Stuffed With Capers, Anchovies And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.