Chicken Stroganoff Recipe

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 - 1 1/2 lbs chicken tenderloins; 6 tablespoons flour (divided); 1 teaspoon salt; 1/2 teaspoon pepper; 4 tablespoons butter (divided); 6 medium mushrooms, cut in quarters; 1 cup chopped onion; 1/2 teaspoon dry mustard; 2 cups chicken broth; 1 cup sour cream; 1 teaspoon ketchup; 8 ounces wide egg noodles

Servings: persons

1 1/4 - 1 1/2 lbs chicken tenderloins
6 tablespoons flour (divided)
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons butter (divided)
6 medium mushrooms, cut in quarters
1 cup chopped onion
1/2 teaspoon dry mustard
2 cups chicken broth
1 cup sour cream
1 teaspoon ketchup
8 ounces wide egg noodles

1
Cook noodles using package directions; drain well. Cover to keep warm.
2
Mix 4 tbs flour with the salt and pepper in a bowl and mix well.
3
Add chicken and toss to coat.
4
Heat 2 tbs. butter in large skillet over medium heat until melted.
5
Cook chicken in the butter, stirring frequently, until browned, about 6 to 8 minutes.
6
Stir in mushrooms and onion. Cook, stirring frequently, for 4 minutes.
7
Remove chicken and vegetables with a slotted spoon in to a bowl and reserve pan juices in skillet.
8
Add remaining flour, butter and dry mustard to reserve pan juices and mix well.
9
Gradually, stir in broth. Cook stirring frequently for 3 minutes. Stir in sour cream and ketchup.
10
Return chicken and vegetables to the skillet. Stir until heated through; do not boil.
11
Spoon chicken sauce over noodles and serve.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 - 1 1/2 lbs chicken tenderloins, 6 tablespoons flour (divided), 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stroganoff

How did you like this recipe?

Frequently Asked Questions