Meatballs Pineapple

1. 1

   Drain pineapple and save juice.

2. 2

   Let chunks dry; soak bread in juice and squeeze out.

3. 3

   Mix bread, meat, eggs and onion salt. Shape in balls that enclose the pineapple chunks.

4. 4

   Brown slowly in butter and oil, shaking pan to keep balls round.

5. 5

   Drain fat and blend juice with remaining ingredients.

6. 6

   Pour mixture over meatballs and cook for 10 minutes or until sauce boils or thickens.

7. 7

   Serve in chafing dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.