How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Medallions?

You need 8 ingredients. The key ingredients include: 1 lb. pork tenderloin, 1 c. all-purpose flour, 1 large onion, chopped, 1 c. sliced fresh mushrooms, and more.

Is Pork Tenderloin Medallions suitable as meat & poultry?

Yes, Pork Tenderloin Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Medallions Recipe

Name: Pork Tenderloin Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin; 1 c. all-purpose flour; 1 large onion, chopped; 1 c. sliced fresh mushrooms; 1/2 c. celery, chopped; 1/4 to 1/3 c. wine (your favorite cooking wine); salt and pepper to taste; 2 Tbsp. olive oil

Pork Tenderloin Medallions – a delicious recipe with pork tenderloin, flour, onion, mushrooms, celery, wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork tenderloin
1 c. all-purpose flour
1 large onion, chopped
1 c. sliced fresh mushrooms
1/2 c. celery, chopped
1/4 to 1/3 c. wine (your favorite cooking wine)
salt and pepper to taste
2 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin Medallions

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