How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast And Sauerkraut?

You need 6 ingredients. The key ingredients include: 4 lb. pork roast, salt and pepper, 2 (16 oz.) cans kraut, partly drained, 1 medium sliced apple, and more.

Is Pork Roast And Sauerkraut suitable as meat & poultry?

Yes, Pork Roast And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast And Sauerkraut Recipe

Name: Pork Roast And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork roast; salt and pepper; 2 (16 oz.) cans kraut, partly drained; 1 medium sliced apple; 1/4 c. brown sugar; 1 Tbsp. caraway seed

Pork Roast And Sauerkraut – a delicious recipe with pork roast, salt, cans kraut, apple, brown sugar, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. pork roast
salt and pepper
2 (16 oz.) cans kraut, partly drained
1 medium sliced apple
1/4 c. brown sugar
1 Tbsp. caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1165 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Roast And Sauerkraut

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