How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Beef Tenderloin?

You need 10 ingredients. The key ingredients include: 1 tsp. dried oregano, 1 tsp. paprika, 1 tsp. dried thyme, 1 tsp. salt-free seasoning blend, and more.

Is Peppered Beef Tenderloin suitable as meat & poultry?

Yes, Peppered Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef Tenderloin Recipe

Name: Peppered Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. dried oregano; 1 tsp. paprika; 1 tsp. dried thyme; 1 tsp. salt-free seasoning blend; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/2 tsp. pepper; 1/2 tsp. white pepper; 1/8 to 1/4 tsp. cayenne pepper; 1 beef tenderloin (3 lb.)

Peppered Beef Tenderloin

Eats Now Editorial Team · 73 kcal · Meat & Poultry

Peppered Beef Tenderloin – a delicious recipe with oregano, paprika, thyme, salt, garlic powder, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peppered Beef Tenderloin

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