Chicken Stew With Dumplings Recipe

Name: Chicken Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) rotisserie chicken; 2 tablespoons butter; 1 onion, diced; 2 ribs celery, sliced thin; 2 tablespoons all-purpose flour; 2 (14.5 ounce) cans chicken broth; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 3/4 pound new potatoes, cut into 1/2-inch dice; 2 cups frozen mixed vegetables; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons butter; 3/4 cup milk, or more as needed; 2 tablespoons dried dill

Servings: persons

1 (3 pound) rotisserie chicken
2 tablespoons butter
1 onion, diced
2 ribs celery, sliced thin
2 tablespoons all-purpose flour
2 (14.5 ounce) cans chicken broth
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
3/4 pound new potatoes, cut into 1/2-inch dice
2 cups frozen mixed vegetables
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter
3/4 cup milk, or more as needed
2 tablespoons dried dill

1
De-bone chicken and cut into chunks or shred. Set aside.
2
Melt 2 tablespoons butter in a large Dutch oven over medium heat; cook and stir onion and celery until soft, about 10 minutes. Sprinkle in 2 tablespoons flour and whisk continuously to make a thick roux, about 2 minutes. Slowly pour in chicken broth, whisking to remove any lumps. Add 1 teaspoon salt, black pepper, basil, thyme, potatoes, and mixed vegetable. Cover and cook the stew over medium heat until vegetables are tender, 15 to 20 minutes. Stir in chicken meat and continue to simmer.
3
Meanwhile, combine 1 1/2 cups flour, baking powder, and 1/2 teaspoon salt in a large bowl; cut in 3 tablespoons butter until the mixture resembles coarse crumbs. Stir in milk and dill. Drop rounded tablespoonfuls of dough into the simmering stew. Cook, uncovered, for 10 minutes. Cover and cook until the dumplings are tender, 8 to 10 minutes more.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (3 pound) rotisserie chicken, 2 tablespoons butter, 1 onion, diced, 2 ribs celery, sliced thin, and more.

Yes, Chicken Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew With Dumplings

How did you like this recipe?

Frequently Asked Questions