Chicken Spaghetti Casserole Recipe

Name: Chicken Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) chicken (breasts works well); 1 bay leaf; 8 oz. uncooked spaghetti; 1 large onion, chopped; 1/2 green pepper, chopped; 2 stalks celery, chopped; 2 cloves garlic, chopped; 3 Tbsp. butter; 1 can cream of mushroom soup; 1 (28 oz.) can tomatoes, drained and chopped; 1 tsp. Worcestershire sauce; 4 drops of hot sauce; salt and pepper to taste; 1 c. Cheddar cheese

Servings: persons

1 (4 lb.) chicken (breasts works well)
1 bay leaf
8 oz. uncooked spaghetti
1 large onion, chopped
1/2 green pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
3 Tbsp. butter
1 can cream of mushroom soup
1 (28 oz.) can tomatoes, drained and chopped
1 tsp. Worcestershire sauce
4 drops of hot sauce
salt and pepper to taste
1 c. Cheddar cheese

1
Boil chicken with bay leaf.
2
Chop chicken into bite-size pieces; set aside.
3
Reserve 1/4 cup broth; cook spaghetti in remaining broth and drain.
4
Saute onion, celery, pepper and garlic in butter until tender.
5
Add to spaghetti.
6
Combine mushroom soup and 1/4 cup broth and stir into spaghetti mixture.
7
Add tomatoes and chicken; mix well.
8
Add seasonings and mix well.
9
Spoon into lightly greased 13 x 9 x 2-inch dish.
10
Top with cheese and bake at 350u00b0 for 15 to 20 minutes.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (4 lb.) chicken (breasts works well), 1 bay leaf, 8 oz. uncooked spaghetti, 1 large onion, chopped, and more.

Yes, Chicken Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti Casserole

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