Chicken-Spaghetti Casserole Recipe

Name: Chicken-Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) fryer; 1 bay leaf; 8 oz. uncooked spaghetti; 1 large onion, chopped; 1/2 medium green pepper, chopped; 2 cloves garlic, minced; 3 Tbsp. butter, melted; 1 (10 oz.) can cream of mushroom soup; 1 (28 oz.) can tomatoes, drained and chopped; 1 tsp. Worcestershire sauce; 4 drops of hot sauce; 1/8 tsp. pepper; salt; 1 c. shredded Cheddar cheese

Servings: persons

1 (4 lb.) fryer
1 bay leaf
8 oz. uncooked spaghetti
1 large onion, chopped
1/2 medium green pepper, chopped
2 cloves garlic, minced
3 Tbsp. butter, melted
1 (10 oz.) can cream of mushroom soup
1 (28 oz.) can tomatoes, drained and chopped
1 tsp. Worcestershire sauce
4 drops of hot sauce
1/8 tsp. pepper
salt
1 c. shredded Cheddar cheese

1
Place chicken and bay leaf in large pan.
2
Cover with salted water.
3
Boil until chicken is tender; cool.
4
Discard bay leaf. Debone and skin chicken; cut into bite-size pieces.
5
Reserve 1/4 cup broth.
6
Break spaghetti into thirds.
7
Cook in broth.
8
Saute onions, green pepper, celery and garlic in butter; add spaghetti. Combine cream of mushroom soup and 1/4 cup reserved broth.
9
Stir into spaghetti mixture; add tomatoes and chicken.
10
Mix well.
11
Add seasonings; mix well.
12
Lightly grease 13 x 9-inch pan; spoon mixture into pan.
13
Bake at 350u00b0 for 20 to 30 minutes or until cheese melts.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (4 lb.) fryer, 1 bay leaf, 8 oz. uncooked spaghetti, 1 large onion, chopped, and more.

Yes, Chicken-Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Spaghetti Casserole

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