Crock pot buffalo chicken pasta

1. 1

   Cube the chicken breast.

2. 2

   Put it in the crock pot and add the cream cheese, and 1/4 cup Louisiana wing sauce.

3. 3

   Cook on low for 8 hours.

4. 4

   When your ready to serve, boil water and cook noodles.

5. 5

   Add the cooked noodles, and mozzarella cheese to the crock pot and mix together.

6. 6

   Plate the dish and serve with a dollop of sour cream on top, garnish with dried chive.

* Per serving · 4 servings · Values may vary.

No additional tips available.