Coconut and Beef Curry with Noodles Recipe

Name: Coconut and Beef Curry with Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coarse salt and freshly ground pepper; 8 ounces vermicelli (rice noodles) or angel-hair pasta; 2 tablespoons vegetable oil, such as safflower; 1 pound beef sirloin, cut into thin 2-inch-long strips; 1 red onion, halved lengthwise and thinly sliced; 2 red bell peppers, ribs and seeds removed, thinly sliced lengthwise; 1/4 cup water; 1 tablespoon Thai red curry paste; 1 can (14 ounces) unsweetened coconut milk; 1 cup packed fresh basil leaves; 1 tablespoon fresh lime juice

Servings: persons

Coarse salt and freshly ground pepper
8 ounces vermicelli (rice noodles) or angel-hair pasta
2 tablespoons vegetable oil, such as safflower
1 pound beef sirloin, cut into thin 2-inch-long strips
1 red onion, halved lengthwise and thinly sliced
2 red bell peppers, ribs and seeds removed, thinly sliced lengthwise
1/4 cup water
1 tablespoon Thai red curry paste
1 can (14 ounces) unsweetened coconut milk
1 cup packed fresh basil leaves
1 tablespoon fresh lime juice

1
Bring a large pot of water to a boil; add a generous amount of salt.
2
Cook noodles until tender according to package instructions; drain.
3
Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high.
4
Season beef with salt and pepper; add half the beef to skillet.
5
Cook, without stirring, until browned on one side, 1 to 2 minutes.
6
Transfer beef to a plate.
7
Repeat with remaining tablespoon oil and beef.
8
Add onion, bell peppers, and the water to skillet; season with salt and pepper.
9
Cook, stirring occasionally, until vegetables are crisp-tender, 3 to 4 minutes.
10
Add curry paste; cook, stirring and scraping bottom of skillet, until fragrant and combined, about 1 minute.
11
Return beef and any accumulated juices to skillet; add coconut milk.
12
Simmer until sauce thickens slightly, 4 to 5 minutes.
13
Remove from heat.
14
Stir in basil and lime juice, and season with salt and pepper.
15
Serve beef mixture over noodles.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Coarse salt and freshly ground pepper, 8 ounces vermicelli (rice noodles) or angel-hair pasta, 2 tablespoons vegetable oil, such as safflower, 1 pound beef sirloin, cut into thin 2-inch-long strips, and more.

Yes, Coconut and Beef Curry with Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut and Beef Curry with Noodles

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