Spinach Pasta With Creamy Cauliflower Cheese Sauce

Name: Spinach Pasta With Creamy Cauliflower Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower, each florette cut in half; 10 ounces campbell's broccoli cheese soup; 10 ounces Campbell's Cream of Mushroom Soup; 12 ounces evaporated milk; 1 tablespoon dried onion, crushed; ½ teaspoon garlic, minced (I use the kind in a jar for this); ½ teaspoon black pepper; 4 ounces cream cheese; 4 ounces sour cream; 1 cup cheese, shredded (I use cheddar or jack mix or Mexican mix); ½ teaspoon oregano (I sometimes use 1 tsp if it doesn't smell very strong); 2 tablespoons parsley, chopped; 16 ounces spinach linguine; ½ cup parmesan cheese, to serve

Servings: persons

1 large cauliflower, each florette cut in half
10 ounces campbell's broccoli cheese soup
10 ounces Campbell's Cream of Mushroom Soup
12 ounces evaporated milk
1 tablespoon dried onion, crushed
½ teaspoon garlic, minced (I use the kind in a jar for this)
½ teaspoon black pepper
4 ounces cream cheese
4 ounces sour cream
1 cup cheese, shredded (I use cheddar or jack mix or Mexican mix)
½ teaspoon oregano (I sometimes use 1 tsp if it doesn't smell very strong)
2 tablespoons parsley, chopped
16 ounces spinach linguine
½ cup parmesan cheese, to serve

1
Boil cauliflower florettes until just barely tender.
2
Do not overcook!
3
Meanwhile, combine everthing except pasta and parmesan cheese in a large bowl.
4
Drain cooked cauliflower and add to mixture in bowl.
5
Fold in gently.
6
Don't break up cauliflower pieces.
7
Place mixture in a 9x13 greased casserole.
8
Bake for 15-20 minutes at 350 degrees.
9
While cauliflower is baking, cook spinach linguine noodles until just done.
10
Drain.
11
Pour cooked cauliflower sauce over pasta and serve with a little parmesan cheese sprinkled over it.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large cauliflower, each florette cut in half, 10 ounces campbell's broccoli cheese soup, 10 ounces Campbell's Cream of Mushroom Soup, 12 ounces evaporated milk, and more.

Yes, Spinach Pasta With Creamy Cauliflower Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!