Fresh, crisp and full of flavor — this Orzo Pasta Salad with Feta is a must-try. Made with orzo pasta, Italian Dressing, fresh basil and lemon juice. Ea…
This Orzo Pasta Salad with Feta relies on simple, everyday ingredients such as orzo pasta, uncooked, red onion wedges and pitted kalamata olives. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026