Sesame Noodles Recipe

Name: Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Whole Wheat Spaghetti; 1 cup Shredded Carrots; 1 whole Red Bell Pepper, chopped; 1/4 cups Scallions; 1/4 cups Soy Sauce; 1/4 cups Brown Sugar; 3 Tablespoons Olive Oil; 1 teaspoon Garlic Powder (or 3 Garlic Cloves); 1 Tablespoon Rice Vinegar; 3 Tablespoons Sesame Oil; 1 dash Red Pepper Flakes

Servings: persons

1 pound Whole Wheat Spaghetti
1 cup Shredded Carrots
1 whole Red Bell Pepper, chopped
1/4 cups Scallions
1/4 cups Soy Sauce
1/4 cups Brown Sugar
3 Tablespoons Olive Oil
1 teaspoon Garlic Powder (or 3 Garlic Cloves)
1 Tablespoon Rice Vinegar
3 Tablespoons Sesame Oil
1 dash Red Pepper Flakes

1
Bring water to a boil in a large pot.
2
Season with salt and add spaghetti.
3
Cook for 8 minutes.
4
With 1 minute of cooking time remaining, add the carrots to the pasta.
5
Then drain and set aside.
6
Combine all the sauce ingredients in a small sauce pan.
7
Bring the sauce to a boil and then turn heat down to low and cook for 2-3 minutes so sugar can dissolve.
8
Toss the hot pasta with the sauce.
9
Then add the red bell pepper and scallions.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Whole Wheat Spaghetti, 1 cup Shredded Carrots, 1 whole Red Bell Pepper, chopped, 1/4 cups Scallions, and more.

Yes, Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Noodles

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