Tomato Saffron Spaghetti Recipe

Name: Tomato Saffron Spaghetti
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Spaghetti; 2 Tablespoons Olive Oil; 1/2 cups Diced Onion; 1 Tablespoon Minced Garlic; 1 pinch Red Pepper Flakes; 1 cup Chicken Stock; 1 pinch Saffron Threads; 2 pints Cherry Tomatoes, Washed And Stemmed; 1/2 cups Chopped Fresh Parsley; 1/2 cups Chopped Fresh Basil; 1 cup Freshly Grated Parmesan Cheese; Salt And Pepper, to taste

Servings: persons

1 pound Spaghetti
2 Tablespoons Olive Oil
1/2 cups Diced Onion
1 Tablespoon Minced Garlic
1 pinch Red Pepper Flakes
1 cup Chicken Stock
1 pinch Saffron Threads
2 pints Cherry Tomatoes, Washed And Stemmed
1/2 cups Chopped Fresh Parsley
1/2 cups Chopped Fresh Basil
1 cup Freshly Grated Parmesan Cheese
Salt And Pepper, to taste

1
1.
2
Bring about 4 quarts of water to a boil in a large pot.
3
Salt the water, then add the spaghetti.
4
Cook according to package directions, drain.
5
2.
6
While waiting for the water to boil, heat olive oil in another large pot over medium heat.
7
Add onion and cook, stirring often, until soft (about 5 minutes).
8
Add the garlic and red pepper flakes.
9
Cook another 30 seconds, or until garlic is fragrant.
10
3.
11
Pour in the chicken broth, saffron threads, and tomatoes.
12
Cover and cook for about 10 minutes, or until the skin on the tomatoes bursts.
13
4.
14
Lightly mash the tomatoes with a potato masher.
15
Add the cooked and drained pasta, fresh herbs, and Parmesan.
16
Stir well.
17
5.
18
Season to taste with salt and pepper.
19
Recipe based on the Venetian-Style Spaghetti allArrabbiata in the September issue of Every Day with Rachael Ray.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Spaghetti, 2 Tablespoons Olive Oil, 1/2 cups Diced Onion, 1 Tablespoon Minced Garlic, and more.

Yes, Tomato Saffron Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Saffron Spaghetti

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