How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Mediterranean Artichoke Pasta?

You need 6 ingredients. The key ingredients include: 8 ounces pasta, cooked and drained (ziti or penne), 1 (14 1/2 ounce) can diced tomatoes, drained, 1 (14 ounce) can artichoke hearts, drained and quartered, ⅓ cup kalamata olive, pitted and sliced, and more.

Is Cheesy Mediterranean Artichoke Pasta suitable as pasta & noodles?

Yes, Cheesy Mediterranean Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheesy Mediterranean Artichoke Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Mediterranean Artichoke Pasta Recipe

Name: Cheesy Mediterranean Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta, cooked and drained (ziti or penne); 1 (14 1/2 ounce) can diced tomatoes, drained; 1 (14 ounce) can artichoke hearts, drained and quartered; ⅓ cup kalamata olive, pitted and sliced; ¼ cup extra virgin olive oil; ¼ cup shredded parmesan cheese or ¼ cup romano cheese

Try this homemade Cheesy Mediterranean Artichoke Pasta recipe the whole family will love. Made with pasta, tomatoes, hearts and kalamata olive. Easy ste…

This Cheesy Mediterranean Artichoke Pasta relies on simple, everyday ingredients such as extra virgin olive oil. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces pasta, cooked and drained (ziti or penne)
1 (14 1/2 ounce) can diced tomatoes, drained
1 (14 ounce) can artichoke hearts, drained and quartered
⅓ cup kalamata olive, pitted and sliced
¼ cup extra virgin olive oil
¼ cup shredded parmesan cheese or ¼ cup romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Pasta & Noodles

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