Rainbow Pasta

1. 1

   COMBINE the butter, oil, MY FIRST VEGEMITE and tomato paste in a saucepan over medium low heat and stir until butter has melted.

2. 2

   COOK the pasta in a large saucepan of boiling water.

3. 3

   One minute before draining, add the vegetables to the saucepan.

4. 4

   Drain the pasta and vegetables, reserving 1/2 cup of cooking water.

5. 5

   STIR the butter sauce through the pasta, adding some reserved cooking water to loosen if necessary.

6. 6

   Spoon into serving bowls and top with cheese.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.